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Cured cod – Horseradish – Dill oil – Watercress
Roast beef tenderloin – Red wine glaze – Carrot – Thyme – Oven-roasted potatoes
Brownie – Browned butter – Tonka bean & port wine ice cream – Sugar-roasted nuts

Stonefish roe – lemon – crème fraîche blinis
Cured cod – horseradish – dill oil – watercress
Roast beef tenderloin – red wine glaze – carrots – thyme – oven-roasted potatoes
Brownie – Browned butter – Tonka bean & port wine ice cream – Sugar-roasted nuts

Stonefish roe – lemon – crème fraîche blinis OR Charcuterie
Cured cod – horseradish – dill oil – watercress
Roast beef tenderloin – red wine glaze – carrots – thyme – oven-roasted potatoes
Brownie – Browned butter – Tonka bean & port wine ice cream – Sugar-roasted nuts

Petit Fours – A complete gastronomic experience with the season's best ingredients, delicate dishes, and creative desserts – tailor-made for special occasions. (Min. 6 people)

Standard wine menu – 3 glasses: 379,- / 4 glasses: 475,-
An elegant and harmonious wine menu, composed to complement the dishes with freshness, balance, and drinking pleasure.

Cold-smoked salmon – Herb cream – Leek ash – Apple vinaigrette – Cress – Pickled onions
Young chicken ballotine – Sauce Valle – Leek – Oyster mushrooms – White potatoes tossed in browned butter and herbs
Eton Mess a la Kaj – Forest berries – Meringue – Lemon curd – Dark chocolate mousse – Chantilly cream

Oysters – Ponzu – Herb Oil – Lemon
Cold-smoked Salmon – Herb Cream – Leek Ash – Apple Vinaigrette – Cress – Pickled Onions
Young Chicken Balloutine – Sauce Valle – Leek – Oyster Mushrooms – White Potatoes tossed in Browned Butter and Herbs
Eton Mess a la Kaj – Forest berries – Meringue – Lemon curd – Dark chocolate mousse – Chantilly cream

Oysters – Ponzu – Herb Oil – Lemon
Cold-smoked Salmon – Herb Cream – Leek Ash – Apple Vinaigrette – Cress – Pickled Onions
Young Chicken Balloutine – Sauce Valle – Leek – Oyster Mushrooms – White Potatoes tossed in Browned Butter and Herbs
Eton Mess a la Kaj – Forest berries – Meringue – Lemon curd – Dark chocolate mousse – Chantilly cream

Petit Fours – A complete gastronomic experience with the season's best ingredients, delicate dishes, and creative desserts – tailor-made for special occasions. (Min. 6 people)

The wine menu for this season will be announced closer to the start of the season.

Hot-smoked salmon – Saffron – Blackcurrants – Radishes – Dill
Veal Balloutine – Herb Raspberry – Café de Paris – Fried Cauliflower Purée – Spring Onions – Carrots – Thyme – Potatoes with Browned Butter and Herb Raspberry
Strawberry Sorbet – Cold Soup Foam – Oat Crumble – Strawberry Dust

Oysters – Ponzu – Herb oil – Lemon
Hot-smoked salmon – Saffron – Blackcurrants – Radishes – Dill
Veal Balloutine – Herb Rasp – Café de Paris – Fried Cauliflower Purée – Spring Onions – Carrots – Thyme – Potatoes with Browned Butter and Herb Rasp
Strawberry Sorbet – Cold Soup Foam – Oat Crumble – Strawberry Dust

Oysters – Ponzu – Herb oil – Lemon
Hot-smoked salmon – Saffron – Blackcurrants – Radishes – Dill
Veal Balloutine – Herb Rasp – Café de Paris – Fried Cauliflower Purée – Spring Onions – Baby Carrots – Thyme – Potatoes with Browned Butter and Herb Rasp
Strawberry Sorbet – Cold Soup Foam – Oat Crumble – Strawberry Dust

Petit Fours – A complete gastronomic experience with the season's finest ingredients, delicate dishes, and creative desserts – tailored for special occasions. (Min. 6 people)

The wine menu for this season will be announced closer to the start of the season.

Rimmed Hamachi – Pear – Raw licorice – Herb cream – Fennel
Duck breast – Sour cabbage – Orange – Walnuts – Duck glaze – Oven-roasted potatoes with parsley and olive oil – Thyme
Fudge & Browned butter – Dark chocolate – Roasted almonds – Cherries

Charcuterie – 3 types – Sour – Sweet – Salty – Bitter
Cured Hamachi – Pear – Raw licorice – Herb cream – Fennel
Duck breast – Sour cabbage – Orange – Walnuts – Duck glaze – Oven-roasted potatoes with parsley and olive oil – Thyme
Fudge & Browned butter – Dark chocolate – Roasted almonds – Cherries

Charcuterie – 3 types – Sour – Sweet – Salty – Bitter
Cured Hamachi – Pear – Raw licorice – Herb cream – Fennel
Duck breast – Sour cabbage – Orange – Walnuts – Duck glaze – Oven-roasted potatoes with parsley and olive oil – Thyme
Fudge & Browned butter – Dark chocolate – Roasted almonds – Cherries

Petit Fours – A complete gastronomic experience with the season's finest ingredients, delicate dishes, and creative desserts – tailored for special occasions. (Min. 6 people)

The wine menu for this season will be announced closer to the start of the season.