Restaurant Kaj in Helsingør

Your new gathering place with good food and life by the water. We have created a place where everyone can feel welcome, whether you come for a gourmet experience in a class of its own or to enjoy an informal dinner with family and friends.

Thursday treat

Wednesday pork

Easter 1926

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Gift Card for Restaurant Kaj

Treat someone you care about to a culinary experience.
With a gift card to Restaurant Kaj, you’re inviting them to enjoy great food, good company, and a wonderful atmosphere—perfect for both small and large occasions.

You choose the amount of the gift card, and after payment, the gift card will be sent to your email address.

The gift card is valid for lunch, dinner, and special events.

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COMPANIES

HOLD YOUR EVENT AT RESTAURANT KAJ. OUR RESTAURANT IS SUITABLE FOR BOTH COZY GATHERINGS AND LARGE CELEBRATIONS. SO DON'T HESITATE TO CONTACT US AT SELSKABER@RKAJ.DK TO FIND OUT MORE.

MENU

Lunch

Our lunch menu offers a selection of classic starters, gourmet open sandwiches, and fresh, light dishes, all accompanied by tempting desserts.

See lunch menu

Evening

Our evening menu offers gourmet experiences for every taste, whether you prefer vegetarian, fish, or meat. We have composed our menu so that every guest can enjoy a memorable evening.

See menu

Children's menu

Our children's menu consists of high-quality dishes that appeal to the taste buds of younger guests.

See children's menu

Wednesday pork

Every Wednesday, we serve roast pork made from Ladegaard Duroc meat. It is pork with more flavor, more juice, and proper quality. The pigs are raised with care: three animal welfare hearts, access to exercise, and a focus on the animals' well-being throughout. You can see and taste the difference, and yes, we are happy to vouch for that.

Fried pork ad libitum with all the trimmings 225 kr.

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Easter 2026

Kaj’s Easter Brunch ’26

“When a cozy atmosphere goes hand in hand with delicious food and good company”

Christian's herring – capers – caramelized egg yolk – red onion – smoked cheese cream – dill
Red Curry Herring – Pickled Red Onions – Watercress – Fried Breadsticks
Hot-smoked salmon – wild garlic cream – pickled apple – radishes
Chicken salad – sesame – spring onions – teriyaki – snow peas
Deep-fried plaice fillet – remoulade – lemon – herbs
Eggs – shrimp – yuzumayo – radishes – cress – freshly ground pepper
Crustades – chicken with asparagus – tomato – herbs
Whole roasted lamb loin – mint – garlic – thyme – herb salt

Price: 465 DKK

Every day during Easter, from Saturday, March 28, to Monday, April 6, from 11:30 a.m. to 3:00 p.m.

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